Media coverage

Professor Gilles-Eric Séralini and his team have responded to the letter from A. Wallace Hayes, editor of Food and Chemical Toxicology (FCT), telling Prof Séralini that he intended to retract his study on NK603 maize and Roundup. (more…)

The editor of the journal Food and Chemical Toxicology (FCT), Dr A. Wallace Hayes, has decided to retract the study by the team of Prof Gilles-Eric Séralini, which found that rats fed a Monsanto genetically modified (GM) maize NK603
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GMO Seralini Managing Editor Claire Robinson has rebutted false claims by Prof Anthony Trewavas in the Scottish newspaper, the Sunday Herald, about the Seralini GM maize study. (more…)

Farmer-scientist group MASIPAG, Greenpeace Southeast Asia and individual petitioners have welcomed the decision by the Philippines Court of Appeals to uphold its previous ruling to stop the field trials of Bt eggplant. (more…)

No individual has done more to force information about GM crops into the public domain than Professor Gilles-Eric Séralini from the University of Caen, France.  (more…)

After a week of events throughout the UK aimed at highlighting the health risks of eating genetically modified foods, Pat Thomas highlights a key health message that many of us have missed….. (more…)

Last Wednesday, Rob Verkerk and I made the trip to London to attend a panel discussion at which one of the speakers was to be controversial genetically modified organism (GMO) researcher, Professor Gilles-Eric Séralini. Even in Prof Séralini’s enforced absence, it was
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The French researcher who caused a scientific storm when he claimed to show that some GM food led to tumours and cancers in rats has accused the UK Food Standards Agency (FSA) of “recklessly endangering public health” by not demanding long-term testing of
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This week UK citizens have an opportunity to find out more about the risks posed by GMOs in the food chain, hear expert evidence and challenge the UK government… (more…)